Method
6 steps
01
Remove the membrane from the back of the ribs so the seasoning can really soak in.
02
Brush both sides of the ribs with yellow mustard to act as a binder, then coat generously with the seasoning.
03
Sprinkle brown sugar on top and pat all the seasonings into the meat.
04
Wrap the ribs tightly in a double layer of aluminum foil and bake at 350°F for 3 hours.
05
After 3 hours, unwrap the ribs and bake for another 30 minutes to prevent them from becoming soggy.
06
Brush the ribs with BBQ sauce and drizzle with hot honey. Return them to the oven for another 20 to 30 minutes until sticky and glazed.
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