Method
5 steps
01
Boil the spaghetti in slightly salted water according to the package instructions until al dente.
02
Heat oil in a pan and fry the sliced champignon mushrooms and peeled shrimp together.
03
Add the Tom Yum paste to the shrimp and mushrooms, stirring to combine.
04
Pour in the coconut cream (or regular cream), mix well, and simmer over low heat for about 10 minutes.
05
A couple of minutes before the sauce is done, add the halved cherry tomatoes and the cooked spaghetti to the pan. Toss everything together until the pasta is well coated in the sauce.
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